FISH

Wahoo

The Wahoo is a prize pelagic game fish found in tropical and subtropical seas world wide. Firm, white and mild tasting meat.

Cobia

Cobia is a highly prized marine fish. Known for firm texture, mild flavor and versatility in cuisine.

Grouper

Grouper's are a robust marine fish. Known for their stout bodies and large mouths. Prized for their mild, firm, white meat.

Monkfish

A bottom dwelling anglerfish, found in the Atlantic and Indian oceans. Known as "poor mans lobster" It's firm, dense, and slightly sweet tail meat holds up well for roasting, searing and stews.

Rockfish

Also known as Stripped Bass. Highly prized anadromous game fish, native to the Atlantic coast of North America. Mild, sweet, briny flavor with a firm and flaky texture.

Golden Tilefish

Largest of the Tilefish family. Found along outer continental shelf of the Atlantic. Highly prized for its firm, sweet Lobster like meat.

Branzino

Italian name for European Seabass. Highly prized in mediterranean cuisine. This lean white fish is known for its delicate, mild, sweet flavor and tender, flaky texture.

Fluke

Also called summer flounder. Highly prized, left eyed marine flatfish. Delicate, mild, slightly sweet flavor with firm yet tender white flesh.

Black Sea Bass

Highly prized bottom dwelling marine fish found along the US Atlantic coast. Mild, sweet, flaky white meat.

Steelhead Trout

Prized by anglers and chefs alike, they feature firm, pink flesh that is milder and leaner than Salmon yet flaky and rich.

Red Snapper

Highly prized marine fish native to western Atlantic Ocean, Caribbean Sea and Gulf of Mexico. Renowned for mild, sweet flavor and firm texture.

Lemon Sole

Premium north European flatfish. Known for sweet, delicate flavor and firm, flaky texture.

Dover Sole

Premium flatfish in the family of "Soleidae". Highly prized by chefs, it features a firm texture and sweet, delicate flavor.

Halibut

Amongst the largest flatfish in the sea. Highly prized for their firm texture and mild, sweet flavor. They are versatile, lean and a nutrient dense source of protein.

Mahi Mahi

A fast growing, surface dwelling, ray-finned fish found in tropical and subtropical waters. Mahi-mahi offers a mild, sweet and moderately firm flesh with large moist flakes.

Salmon

Salmon are a group of ray-finned fish, native to the North Atlantic and North Pacific basins. Highly prized for their rich, oily meat and abundant health benefits. They are a staple in both wild caught and aquaculture fisheries.

Swordfish

Also known as Broadbill. Highly migratory, predatory fish. Easily recognized by its long, flat, sword like bill. Has a mild, subtle, sweet flavor with a dense, meaty texture.

Cod

Popular mild tasting white fish. Belonging to the genus Gadus. Highly valued in global fisheries they are an excellent, low-fat source of protein and vitamin B 12

Haddock

Highly popular cold water marine fish in the Cod family. Has a slightly sweeter, firmer and more distinct flavor than Cod.

Blue Fin Tuna

Massive pelagic predator, native to the Atlantic Ocean and Mediterranean sea. Rich, buttery and slightly sweet flavor with a deep umami undertone.

Yellow Fin Tuna

Highly migratory pelagic fish, found in tropical and subtropical oceans globally. A rich, savory flavor with a firm, meaty texture. Cleaner and milder than Bluefin yet more flavorful than Albacore.