Oysters

Chesapeake, VA

Clean and balanced with a gentle brine and natural sweetness. Virginia Chesapeake oysters range from lightly salty and sweet to more savory and creamy, shaped by the Bay’s varied salinity and tidal waters. Notes of sea salt, sweet cream, fresh water, and soft minerality lead to a smooth finish.

Chesapeake, MD

Mild and balanced with a gentle brine and subtle sweetness. Chesapeake Maryland oysters reflect the Bay’s brackish waters and rich estuarine environment, offering notes of sea salt, cucumber, soft minerality, and sweet cream. Clean and approachable with a delicate savory finish.

Long Island, NY

Bright and briny with a clean, classic East Coast character. Long Island oysters are shaped by the meeting of ocean and estuarine waters, offering notes of sea salt, fresh melon, mineral, and subtle sweetness. Crisp and refreshing with a lingering briny finish.

Mystic, CT

Boldly briny with a firm, meaty texture and a touch of sweetness. Grown where the Mystic River meets the salt waters of Fishers Island Sound, these oysters offer notes of sea salt, mineral, and fresh sweetness. A robust oyster with a clean, sweet finish.

New Brunswick, Canada

Cool-water oysters with a delicate brine and rich, creamy character. New Brunswick’s cold coastal waters create oysters with notes of sea salt, sweet cream, fresh mineral, and subtle nuttiness. Refined and balanced, with a clean, lingering finish.

Prince Edward Island, Canada

Clean, crisp, and beautifully balanced between salt and sweetness. PEI oysters reflect the island’s cold, nutrient-rich bays and coves, with notes of sea salt, sweet cream, fresh melon, and delicate minerality. Bright and refreshing with a lingering sweet-salty finish.

Nova Scotia, Canada

Cold-water and distinctly maritime, with a bright brine and clean mineral character. Nova Scotia oysters offer notes of sea salt, fresh ocean water, mineral, and subtle sweetness, with a firm, lively texture. Crisp and refreshing with a long, savory finish.

Glidden Point, ME

Bright, crisp, and deeply expressive of the Damariscotta River. Glidden Points bring pronounced brine balanced by a distinctive sweetness, with notes of sea salt, mineral, fresh water, and scallop. Plump and firm with a clean, sweet finish.

Cape Cod, MA

Bright and briny with a distinctly clean Cape Cod character. Influenced by cold Atlantic waters, tidal flats, and surrounding estuaries, these oysters can show notes of sea salt, melon, mineral, and subtle creaminess. Crisp and refreshing with a savory-sweet finish.

Salt Pond, RI

Bold, intensely briny, and deeply mineral-driven. Grown in the tidal waters of Point Judith Pond, Salt Pond oysters develop a full, creamy meat with concentrated notes of sea salt, mineral, iron, and fresh ocean water. Powerful and complex with a long, savory finish.